Classically Inspired Modern Thai Restaurant
At Paste Innovation Thai Eating House, we’re fascinated by the ancient-royal culinary past of
Thai cookery but determined to venture beyond the boundaries of traditional Thai food.
Our process begins with the freshest local produce – we avoid preservatives and chemicals and use free-range, organic and wild seafood wherever possible. Our understanding of Thai food and passionate attention to detail allows us to serve quintessentially Thai pastes, relishes and blends adapted to dazzle the most discerning palates.
Creatively Paste mixes the different regions of Thailand – taking cues from the central plains, the north, and south. For example, coconut milk and fish sauce were once exclusive hallmarks of southern Thai food and the central plains, while northern cuisine used fermented beans in place of fish sauce. At Paste, our passion is to adapt and discover new and original combinations within this traditional framework that give our customer satisfaction.