Classically Inspired-Creative Thai Restaurant

The Guiding Food Philosophy at Paste is to maintain a compact & focused menu that strives for quality, attention to detail and is deeply linked to the terroir and products of Thailand.
The process begins with sourcing the best native produce in Thailand, often sourced direct from the grower and not your typical everyday ingredients. Paste avoids preservatives and chemicals wherever possible.
Dishes are constructed by award winning Chef/owner Bee Satongun. Her menu is focused on the sophisticated interplay and balance of Thai flavors and textures. Which in-turn produces a dynamic result.


Read our Menu              Reviews           More about our Chefs