The green at the forefront is a exciting blend of seaweeds, not tapioca as it appears. Northern Chiang Mai salad of fresh water river prawn with roasted banana chilli, smoked eshallots, water celery & palm heart. Photo cr: @ungfc

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The green at the forefront is a exciting blend of seaweeds, not tapioca as it appears. Northern Chiang Mai salad of fresh water river prawn with roasted banana chilli, smoked eshallots, water celery & palm heart. Photo cr: @ungfc