Another load of live blue lobsters arrive from Brittany for tonights dinner. They will be cooked in 3 styles. Wood char-grilled. Deep fried (the fryer is filled with duck fat) and shallow pan fried with rendered shell fish oil

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Another load of live blue lobsters arrive from Brittany for tonights dinner. They will be cooked in 3 styles. Wood char-grilled. Deep fried (the fryer is filled with duck fat) and shallow pan fried with rendered shell fish oil