But this is where the legends separate from the mortals. This one is about 90 years old. They use to sell on the train. They only use madan wood and a complex marinade and regulated cooking times. Very rarely can you pass receipes through 3 generations and they come out the end of the pipe line still strong

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But this is where the legends separate from the mortals. This one is about 90 years old. They use to sell on the train. They only use madan wood and a complex marinade and regulated cooking times. Very rarely can you pass receipes through 3 generations and they come out the end of the pipe line still strong