We use a large variety of coals to grill with from fruit trees to hard wood at Paste. This particular one we are checking out is ไม้ก่อ Kor Wood similar to oak. It's not about the flavors at the start point. It's the flavor and fragrance expelled at the time of combustion. Your flavor spectrum can be increased by roughly 20 detectable flavors in the mouth per species of wood

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We use a large variety of coals to grill with from fruit trees to hard wood at Paste. This particular one we are checking out is ไม้ก่อ Kor Wood similar to oak. It's not about the flavors at the start point. It's the flavor and fragrance expelled at the time of combustion. Your flavor spectrum can be increased by roughly 20 detectable flavors in the mouth per species of wood

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