Chef Bee discussing the elusive balance of Thai flavour. "You want flavors to fold back on themselves. For the excate balance to be unanswerable. Is it balanced or is it not? The customer who does not work with food everyday, of course won't naturally micro this type of flavor intellectualism. However they will greatly appreciate the whole."

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Chef Bee discussing the elusive balance of Thai flavour. "You want flavors to fold back on themselves. For the excate balance to be unanswerable. Is it balanced or is it not? The customer who does not work with food everyday, of course won't naturally micro this type of flavor intellectualism. However they will greatly appreciate the whole."