Gang Nua Bai Char Muang. This antique curry is from the Ayutthaya period. It's tremendously heavy with dry spices. It integrates the trading influences of Siam at the time. In essence you could really call it a Siamese curry in the true meaning of the words. By Chef Bee

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Gang Nua Bai Char Muang. This antique curry is from the Ayutthaya period. It's tremendously heavy with dry spices. It integrates the trading influences of Siam at the time. In essence you could really call it a Siamese curry in the true meaning of the words. By Chef Bee