Reversing things back. You will notice a layer of white pig fat under the nan province, fermented tea leaves. The pig is constrained naturally in a wide oval shaped hole to build fat content. And it's organically feed. It won't be sous vide it will be roasted at very high temperature #pastebangkok

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Reversing things back. You will notice a layer of white pig fat under the nan province, fermented tea leaves. The pig is constrained naturally in a wide oval shaped hole to build fat content. And it's organically feed. It won't be sous vide it will be roasted at very high temperature #pastebangkok