Source local Thai tea leaves, ferment them correctly, wrap the best 45 day dry aged, prime beef rib you can source. And you have an end result of umami infused beef that does not over power the beefy flavor (known as peptide in the flavor world). In fact it enhances it #pastebangkok

- Category: food - Posted by:

Source local Thai tea leaves, ferment them correctly, wrap the best 45 day dry aged, prime beef rib you can source. And you have an end result of umami infused beef that does not over power the beefy flavor (known as peptide in the flavor world). In fact it enhances it #pastebangkok

Subscribe To Our Newsletter

Join our mailing list to receive the latest news and updates from our team.

You have Successfully Subscribed!