We are not interested in chicken frames, carrots and onions to make a chicken stock. The Thai palate is a challenging one because it requires so much complexity and intensity. Two things that successfully work are cured, wood smoked pork legs pictured here and a large volume of chicken feet #thaifood #thaicooking #thaicuisine #pastebangkok​

- Category: food - Posted by:

We are not interested in chicken frames, carrots and onions to make a chicken stock. The Thai palate is a challenging one because it requires so much complexity and intensity. Two things that successfully work are cured, wood smoked pork legs pictured here and a large volume of chicken feet #thaifood #thaicooking #thaicuisine #pastebangkok​