French sardines stuffed with cha plu leaves. Rolled in seafood and mushroom powder, crisp fried. Served on tomato puree curry from the 'Tai Yai' minority group that lives in the north west corner of Thailand #thaicooking #thaicuisine #pastebangkok #traditionalthaifood

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French sardines stuffed with cha plu leaves. Rolled in seafood and mushroom powder, crisp fried. Served on tomato puree curry from the 'Tai Yai' minority group that lives in the north west corner of Thailand #thaicooking #thaicuisine #pastebangkok #traditionalthaifood