At Paste we use 3 different types of fresh water algae. We dehydrate. Than we powder extremely fine. Finner than a coffee grinder. This disperses a savoury umami element that tends to stabilise lofty sour and tart flavors in salads. Makes them more rich. This is the river we source and collect from #wildflavors

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At Paste we use 3 different types of fresh water algae. We dehydrate. Than we powder extremely fine. Finner than a coffee grinder. This disperses a savoury umami element that tends to stabilise lofty sour and tart flavors in salads. Makes them more rich. This is the river we source and collect from #wildflavors