Everyone has seen wild honey in Thailand but we like this Nan version because of the wide variety of pollens the bees source 30+. We use this in our Thai 3 flavor sauce ซอสสามรส as the sweeting agent instead of palm sugar. It provide us with a untamed, wild complexity of flavor. That transports the mind straight back to the forest upon hitting the mouth #nativeingredients

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Everyone has seen wild honey in Thailand but we like this Nan version because of the wide variety of pollens the bees source 30+. We use this in our Thai 3 flavor sauce ซอสสามรส as the sweeting agent instead of palm sugar. It provide us with a untamed, wild complexity of flavor. That transports the mind straight back to the forest upon hitting the mouth #nativeingredients