We love to use rat tailed raddish flowers ดอกผักขี้หูด at Paste. They have a mild peppery, spicy taste which piques interest inside the mouth with its very delicate texture #pastebangkok #thaiingredients #plantbasedthaicuisine

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We love to use rat tailed raddish flowers ดอกผักขี้หูด at Paste. They have a mild peppery, spicy taste which piques interest inside the mouth with its very delicate texture #pastebangkok #thaiingredients #plantbasedthaicuisine