Marinated jellyfish with slow roasted goose, 15 year aged black vinegar, smoky sesame oil and chilli. #foodspotting #foodporn #foodie #foodstagram #instafood #thaifood #thaistagram #gourmet #gastronomy #cheflife #chinesethai #thaicuisine #thailand #pastebangkok

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Marinated jellyfish with slow roasted goose, 15 year aged black vinegar, smoky sesame oil and chilli. #foodspotting #foodporn #foodie #foodstagram #instafood #thaifood #thaistagram #gourmet #gastronomy #cheflife #chinesethai #thaicuisine #thailand #pastebangkok

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