Around 250 years old. It's an old school Khanom bueang day today. Savoury crepe version with no sweet meringue unlike the modern version. This particular old, rare version has tremendous contrast and depth. Ingredients are egg yolk, shredded coconut, golden strands of egg, persimmon, sweet winter squash and ground jack fruit seed. Scroll across to see the complete process. #thaicooking #thaicuisine #thaiingredient #cheflife #gastronomy #foodpics #gourmet #foodphotography #foodstagram #foodspotting #modernthaifood #lefooding #instafood #foodpics #thaifood #thailand #pastebangkok

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Around 250 years old. It's an old school Khanom bueang day today. Savoury crepe version with no sweet meringue unlike the modern version. This particular old, rare version has tremendous contrast and depth. Ingredients are egg yolk, shredded coconut, golden strands of egg, persimmon, sweet winter squash and ground jack fruit seed. Scroll across to see the complete process. #thaicooking #thaicuisine #thaiingredient #cheflife #gastronomy #foodpics #gourmet #foodphotography #foodstagram #foodspotting #modernthaifood #lefooding #instafood #foodpics #thaifood #thailand #pastebangkok

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