Instead of just hacking off a piece of meat. We cure it, smoke it, dry age it and sometimes brine it. And always use a deft attention towards the knife. Pictured here is 270 day grain feed, black angus, prime rib with snake skin pear, hairy fruited eggplant, galangal and som saa (a exotic, rare, tangy Thai citron) nam Jim. The unique nam jim recipe we found in a old cook book from a governor in Issan. เนื้อไพร์มริบ 270 วัน grain feed, black angus หมักกับลูกผักชีแล้วย่าง เสริฟ์พร้อมกับน้ำจิ้มจากส้มซ่า,มะอึก และระกำ​ #foodspotting #foodporn #foodie #foodstagram #instafood #thaifood #thaistagram #gourmet #gastronomy #cheflife #thaicuisine #thailand #bangkok #riverprawns #thaifood #pastebangkok

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Instead of just hacking off a piece of meat. We cure it,  smoke it, dry age it and sometimes brine it. And always use a deft attention towards the knife. Pictured here is 270 day grain feed, black angus, prime rib with snake skin pear, hairy fruited eggplant, galangal and som saa (a exotic, rare, tangy Thai citron) nam Jim. The unique nam jim recipe we found in a old cook book from a governor in Issan. เนื้อไพร์มริบ 270 วัน grain feed, black angus หมักกับลูกผักชีแล้วย่าง เสริฟ์พร้อมกับน้ำจิ้มจากส้มซ่า,มะอึก และระกำ​ #foodspotting #foodporn #foodie #foodstagram #instafood #thaifood #thaistagram #gourmet #gastronomy #cheflife #thaicuisine #thailand #bangkok #riverprawns #thaifood #pastebangkok

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