Another load of Brittany blue lobsters, the sweetest of them all, for tonights service. We choose to use a tanking system that creates an Eco system that puts the lobster to sleep in a hibernative state, to maxamise flavor. Designed by Charles Sturt university – marine biology #pastebangkok

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Another load of Brittany blue lobsters, the sweetest of them all, for tonights service. We choose to use a tanking system that creates an Eco system that puts the lobster to sleep in a hibernative state, to maxamise flavor. Designed by Charles Sturt university - marine biology #pastebangkok