Our Chanthaburi Noodles with Blue Swimmer Crab, Curry Paste & Coconut Milk, is known as ‘Sen Chan Pad Pu’ (เส้นจันทน์กะทิผัดปู), and is Pad Thai’s provincial brother.This rare and hard to find dish is made with the famous Sen Chan noodles from Chanthaburi province (many believe this exact noodle is the best to use in Pad Thai as well). The tremendous depth is created not only with the shrimp paste (an essential ingredient across Thai cuisine) but the choice of rich brown crab meat. The addition of coconut milk and curry paste delivers that truly addictive Thai complexity of refreshing herbs and umami. You can find the actual recipe link in the bio above

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Our Chanthaburi Noodles with Blue Swimmer Crab, Curry Paste & Coconut Milk, is known as ‘Sen Chan Pad Pu’ (เส้นจันทน์กะทิผัดปู), and is Pad Thai’s provincial brother.This rare and hard to find dish is made with the famous Sen Chan noodles from Chanthaburi province (many believe this exact noodle is the best to use in Pad Thai as well). The  tremendous depth is created not only with the shrimp paste (an essential ingredient across Thai cuisine) but the choice of rich brown crab meat. The addition of coconut milk and curry paste delivers that truly addictive Thai complexity of refreshing herbs and umami. You can find the actual recipe link in the bio above