Spanner crab of betel leaf with galangal jam. I first discovered Thai spanner crab ปูจั๊จั่น the sweetest crab of them all, in Rayong on the east coast of the Gulf of Thailand when I was on a procurement trip. Some people may and have questioned why all our seafood is not local at Paste. This is because in Thailand being a 100 percent locavore is strangly a contradiction of ethics. This is due to extreme unstainable fishing practices, unethical fishing/production practices: preservation chemicals abd processes that are boardline poisonous to the human body. It requires alot of onsite investigation to be able to make a educated purchase and from who. #pastebangkok

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Spanner crab of betel leaf with galangal jam. I first discovered Thai spanner crab ปูจั๊จั่น the sweetest crab of them all, in Rayong on the east coast of the Gulf of Thailand when I was on a procurement trip. Some people may and have questioned why all our seafood is not local at Paste. This is because in Thailand being a 100 percent locavore is strangly a contradiction of ethics. This is due to extreme unstainable fishing practices, unethical fishing/production practices: preservation chemicals abd processes that are boardline poisonous to the human body. It requires alot of onsite investigation to be able to make a educated purchase and from who. #pastebangkok