ยำกุ้งแลงกุสทินกับพริกหนุ่มและผักเมืองเหนือ'New Char-grilled langoustine salad with northern Thai forest ingredients and tomato.' The reason we plate in the signature-horizontal style across the plate at Paste is not actually for visual beauty or colour contrast, which is actually a fluke or by product in the end result. It is in fact because we strive to create perfect bites throughout each individual dish. Ingredients are carefully placed one by one before the dish goes out by several chefs working on the one plate. A particular ingredient will be placed right next to its flavor contrasting brother or sister (Thai food is all about contrast in essence) and than crunch/textural, savoury powders, essential oils and or perfumes will be evenly dispersed in excate locations for a reason.In this dish the French langoustine is not tosssed in the salad dressing so the meat and where it comes from is clearly represented. Its all about flavor inside the mouth and if its about anything else whats the use. #pastebangkok

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ยำกุ้งแลงกุสทินกับพริกหนุ่มและผักเมืองเหนือ'New Char-grilled langoustine salad with northern Thai forest ingredients and tomato.' The reason we plate in the signature-horizontal style across the plate at Paste is not actually for visual beauty or colour contrast, which is actually a fluke or by product in the end result. It is in fact because we strive to create perfect bites throughout each individual dish. Ingredients are carefully placed one by one before the dish goes out by several chefs working on the one plate. A particular ingredient will be placed right next to its flavor contrasting brother or sister (Thai food is all about contrast in essence) and than crunch/textural, savoury powders, essential oils and or perfumes will be evenly dispersed in excate locations for a reason.In this dish the French langoustine is not tosssed in the salad dressing so the meat and where it comes from is clearly represented. Its all about flavor inside the mouth and if its about anything else whats the use. #pastebangkok