Shitake mushroom white chocolate parfait , chocolate truffles with mocha soil, wild almond nougat and pistachio

Desserts

Shitake mushroom white chocolate parfait , with lychee sorbet, chocolate truffles and Thai nectarine


Nan province pumpkin and wild honey pudding with young coconut sorbet, passion fruit cookie crumble, roasted pear and passion fruit foam


Lemongrass and white turmeric panna cotta with Chiang Mai strawberrry and som saa ice cream, fresh mango, berries and dragonfruit


Durian cheesecake with mango sorbet, pistachio crumble, kumquat marmalade and chocolate cream

 

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