Cream brulee with fresh pandanus sorbet


Asian pear tart of mascarpone cheese with wild honey and Thai almond paste served with black sesame and burnt coconut shell ice cream

Kaffir lime cream brulee, fresh pandanus & jasmine sorbet serve with fresh mulberrie from Prachuap khiri khan province

Calamansi and tangerine shared tart for two, with banana and coconut ice cream, watermelon and fresh ‘num dok mai’ mango sorbet

Fresh passion fruit and ‘ok rong’ mango with banana gel, incased in a valrhona chocolate citrus glaze


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