Time Out Bangkok

We are bursting out with happiness seeing Paste, one of our favourite Thai restaurants, win first place in this category. Chef Jason Bailey and Bongkoch "Bee" Satongun have successfully blended ancient Thai recipes with state-of-the-art cooking techniques, resulting in creations that are favored by Bangkok's most discerning diners Full article here.

- Time Out Bangkok


BK Magazine Top Tables – Top 10 Restaurants In Bangkok

The vibrant multitude of ingredients makes for complex, lively dishes in which every flavor and texture somehow remains distinct. Just as importantly, you can really feel husband and wife chefs Bailey and Satongun’s creativity and personality in their food, which is not always the case at other traditionalist kitchens.' Full article here.

- Top Tables


BK Magazine

'Paste’s plating is equally becoming: relaxed and effortless despite a painterly attention to color. The vibrant multitude of ingredients makes for a complex layering of lively flavors, too, like in the duck salad, which comes with (deep breath) banana flower, coriander, chili, lychee, white sesame seeds, cucumber, toasted rice, roasted coconut slices, soy sprouts, fried garlic, flecks of seaweed, shallots and Vietnamese mint. Despite this incredible diversity, flavors and textures remain distinct. Take the watermelon salad: the fragrant fruit’s juicy flesh contrasts clearly with the dry ground salmon and crispy slithers of coconut—delicious!.' Full article here.

- BK Magazine


Thailand Tatler

‘Paste continues to offer innovative Thai dishes using the finest ingredients. Jason Bailey and Bee Satongun never cease to delight.'

- Thailand Tatler


Bangkok Post – Life Style

Paste deserves more praise for boasting authentic flavour profiles of century-old recipes with slightly modern presentation. Full article here.

- Vanniya Sriangura


Lifestyle Asia

'Paste Bangkok doesn’t have to shout about what it’s doing — the dedication to raising the standard of Thai fine dining and food that’s captured the attentions of some of Thailand’s most prominent and influential families and still retained your independence, any hype seems unnecessary.' Full article here.

- Lifestyle Asia


USA Today Travel

'Traditional Thai dishes from all regions of the country are to be found here, but done with beautiful creative twists and a total attention to taste combinations enough to wow the most discerning diner.' Full article here.

- USA Today Travel


One Place Bangkok

This is no mere fusion or run-of-the-mill Thai restaurant. No, Paste Bangkok is much more. It is built on history, passion and a love for aristocratic Thai cuisine. The recipes and menu are inspired by renowned Thai families and aristocrats that have refined their recipes over many centuries. Full article here.

- Shayan Naveed


Look East Magazine

The flavors come from the freshness of the ingredients, rather than being an over-reaching attempt at confusing attempts of fusion—much in line with traditional Thai ' Full article here.

- Look East Magazine


The Wall Street Journal

'The menu pays homage to the integrated, citrusy flavors of central Thai cooking, many dishes incorporate the earthiness and Yunnanese ingredients of northern Thailand.' Full article here.

- The Wall Street Journal


Vogue Magazine Thailand

'จากอาหารชาววังอันเลื่องชื่อถูกนำมาตีความใหม่ให้มีหน้าตาทันสมัยหากยังคงรสชาติดั้งเดิมตามต้นตำรับไทย' View here.

- Vogue Magazine Thailand


Food of Life Magazine

'ใช้วัตถุดิบที่หาได้ในเมืองไทย มาดัดแปลงให้น่าสนใจ ให้มีอะไรที่ใหม่ขึ้นในอาหารแต่ละจาน' View here.

- Food of Life Magazine


Janice Leung Hayes: Hong Kong Blog: e_ting

'It was just a 1-2 bite thing, but those bites were nothing short of genius. Food-wise Paste is certainly up there with these big boys' Full article here.

- Janice Leung Hayes: Hong Kong Blog: e_ting


U Magazine – Hong Kong

...以傳統作基調令泰菜推向更高層次, 當中巧妙地利用泰國的香料, 調配出叫人驚喜連連的菜式 .

- U Magazine - Hong Kong


Thailand Tourism Authority

"讓人難忘,美食、美味、花香一口吃下…..嗯,這就是泰國的味道!"

Full article here.

- Thailand Tourism Authority


Bangkok101

'Overall, Paste is a triumph, fusing tradition and innovation with a confidence and craft that never veers into showiness.' Full article here.

- Bangkok101


Eating Thai Food

'Paste is a restaurant in Bangkok that leads the scene in modern Thai food. Their ingredients are of extreme high quality and care is put into every detail of dish preparation, without holding back on the flavors the way they are supposed to be.' Full article here.

- Eating Thai Food


DestinAsian

Australian chef Jason Bailey offers no apologies for his unconventional twist on modern Thai food. “I’m on a quest for deliciousness, not authenticity,” he says. Full article here.

- DestinAsian


Bangkok Post – Guru Magazine

"Paste does a lot more than rehash old Thai recipes, injecting interest and enthusiasm to the scene. Smart Navigation of tradition and innovation." Full article here.

- Bangkok Post