After 15 years of cooking exclusively Thai food professionally, husband and wife chefs Jason Bailey and Bee Satongun opened their first outlet of Paste Thai restaurant in 2013. Their reinterpreted Thai menu quickly became one of the most talked about in Bangkok.
Their rigorous attention to detail, technical expertise and flair for presentation allows them to create refined Thai food with unique, layered depth and complexity.
Essentially their food at Paste Thai restaurant is royal, creative Thai cuisine based on recipes from between 1870 AD and 1930 AD. Dishes center on rare Thai produce. With each dish concentrating on texture, clean and bright flavours that are set in a formatted ingredient composition. The creative conclusion of these layered flavors is the signature trademark of both chefs

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