Chefs

After 16 years of cooking exclusively Thai food professionally, husband and wife combination Bee Satongun Thai born and Australian born Chef Jason Bailey opened their first outlet of Paste Thai restaurant in 2013. Their reinterpreted Thai menu quickly became one of the most talked about in Bangkok.
Their rigorous attention to detail, technical expertise and flair for presentation allows them to create refined Thai food with unique, layered depth and complexity.
Essentially their food at Paste Thai restaurant is heirloom creative Thai cuisine based on numerous old Thai family recipes from between 1870 AD and 1930 AD. Dishes center on rare Thai produce from all over Thailand. With each dish concentrating on texture, clean and bright natural flavours that are set in a formatted ingredient composition. The creative conclusion of these layered flavors is the signature trademark of both chefs

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